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Understanding 'wok hei', the breath of the wok
Eat Drink Asia
How to Achieve Wok-Kay Without a Large Stove Burner
Grace Tang says the first thing you need to get is a proper wok. The Chinese actually say that the food tastes better in an old one. An older wok heats faster and more efficiently than a shiny pan. Don't get anything that's labeled non-stick. Non-stick woks are meant for the garbage.
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