Exploring a unique community in Boulder that raises animals with care on a local farm, fostering a connection between guests and their food. The chapter discusses the importance of conscious and ethical food choices, emphasizing the balance between affordability, awareness, and gratitude towards food sources. It also touches on supporting the food system you wish to flourish, challenges faced by vegan restaurants, and the need for federal dietary guideline reform.
Kimbal Musk is a chef, philanthropist, and entrepreneur. His personal mission is to empower and invest in the next generation who are building a healthier, happier future. He is the Co-Founder of The Kitchen and the author of The Kitchen Cookbook: Cooking for Your Community.
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