It’s Hard But It’s Supposed To Be Hard | Tea with GaryVee
The GaryVee Audio Experience
00:00
Innovating in the Restaurant Industry
This chapter discusses the critical need for innovation in the restaurant industry, focusing on the resistance to change among restaurateurs and the importance of building a brand. It highlights innovative strategies, such as creating unique consumer products and storytelling, to differentiate restaurants in a competitive market.
Play episode from 25:10
Transcript
