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3min chapter
Food safety! Delivery drivers have your back!
Round Table China
Exploring Transparent Kitchens: Enhancing Food Safety and Diner Trust
This chapter delves into the innovative concept of 'Yang Guang Chuf' or transparent kitchens, allowing diners to witness the cooking process firsthand. It discusses the use of technology to enhance food safety and quality while weighing the pros and cons of such transparency in the restaurant industry.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode