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Ep 1052 | Your 'USA Made' Beef Might Actually Be from China | Guests: Ben & Corley Spell

Relatable with Allie Beth Stuckey

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Navigating Health and Food Safety

This chapter explores concerns about meat product labeling and the potential misinformation surrounding their origins, particularly addressing 'USA Made' beef sourced from China. The speakers share their personal health journeys, including struggles with cancer and the emotional toll of difficult medical decisions, while emphasizing the importance of transparency in food sourcing and the intertwining of faith in their personal and professional lives. They reflect on the balance between public education on food safety and avoiding fear-mongering, advocating for informed discussions about health and safety issues.

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