Preparing a Nontraditional Tarte Tatin Pastry

Dave makes a simple, folded dough instead of puff pastry, explains technique, and chills it for the tarte tatin.

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Episode notes

On today's autumnal apple-themed episode, Dave has his old pal Chris on to play a new game and see how they measure up to their competition. Then, Dave makes three different apple dishes while talking about how apples are a secret savory weapon, and answers an Ask Dave on seasoning.

Learn more about Cafe Boulud: https://cafeboulud.com/nyc/

Watch Ugly Delicious: https://www.netflix.com/title/80170368

Learn more about Zingerman's Deli: https://www.zingermansdeli.com/

Learn more about Single Thread Farms: https://singlethreadfarms.com/

Learn more about Asador Etxebarri: https://www.asadoretxebarri.com/en/home

Watch our episode with Alex Stupak: https://www.youtube.com/watch?v=yCdFb23xOTw

Get your copy of the Top Chef cookbook by Tom Colicchio: https://amzn.to/4p6AhoH

Get your copy of 'Think Like a Chef' by Tom Colicchio:

https://amzn.to/4oCyaJl

Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

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