
Jason Kakoyiannis
The Dr. Drew Podcast
Fermentation: The Key Concept
If a brewer's yeast is programmed to produce an odor from a rose, you can just let that yeast grow up in a tank and feed it sugar. Now we can do that stuff on demand. We now have an on-demand, sustainable way to make a specific molecule to spec as opposed to relying on the complexity of the agricultural supply chain.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.