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America’s Food Supply Is Rigged—Here’s How to Opt Out | Vani Hari & Dr. Shebani Sethi

The Dr. Hyman Show

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The Interplay of Food, Health, and Policy

This chapter examines the troubling connection between food consumption and health issues in regions like Samoa, focusing on unhealthy breakfast choices and the role of government programs that support processed foods. It highlights the implications of these policies on consumer welfare and dietary guidelines, while also exploring the addictive nature of ultra-processed foods and their impact on both physical and mental health. The discussion advocates for a more personalized approach to psychiatric treatment that incorporates nutritional understanding, illuminating the potential of dietary changes in addressing mental health disorders.

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