What Drives You to Be in the Restaurant Business?

Ba, you mention it's more than just the food, and i want to talk about the food herein a minute. Every restaurant you've ever opened, it's always been a dining experience of some sort. You've created themes, something that people immerse themselves in when they come in. What drove you and gave you that insight and understanding from the very start? Cause you've done it from the very, very beginning. And usually that gut answers the one i grew up.