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Fine dining isn’t fine
Today, Explained
How Does a Child Decide That He Wants to Be a Chef?
He was raised in a multi-generational household in a rural setting. He got to run around, explore nature and the house was always filled with people. And I think that closeness he felt to the land and to the experience of being a kid never left him. It makes me perhaps see possibilities in some products where hundreds are native.
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