435: Is Big Food Poisoning Us? A Dietitian’s Perspective on Chronic Disease in America | Brigid Titgemeier, RD
The Genius Life
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Navigating Nutrition: Challenges and Changes
This chapter explores the complexities of access to healthy foods in America, particularly focusing on food deserts and the misconceptions surrounding ultra-processed foods. The speakers discuss the interplay of dietary guidelines, industry lobbying, and the significant influence of education and awareness on nutrition choices. Additionally, they critique the effectiveness of current dietary programs and advocate for improvements to enhance public health outcomes.
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