Eating With Gratefulness

Divya Alter is a certified nutritional consultant, educator, and co-founder of Bhagavat Life, the only Ayurvedic culinary school in Manhattan.

She and her husband Prentiss also own Divya’s Kitchen, an Ayurvedic restaurant in Manhattan. Divya is the author of 'What to Eat for How You Feel: The New Ayurvedic Kitchen.'

In this episode, Colette and Divya discuss the subtle and vibrational aspects of cooking and they cover the following topics:

• The importance of intention setting.
• How to set intentions in your kitchen.
• The consciousness in which you prepare food.
• What is conscious ingredient selection and cooking.
• Sattvic cooking methods.

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Thanks to Kerala Ayurveda Academy for sponsoring this episode. Please visit visit Kerala Ayurveda to learn more.

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Visit divyaskitchen.com/shop and enjoy 15% off your first purchase by using the code ELEMENTSOFAYURVEDA15   *   Check out Divya's online cooking classes at the Bhagavat Life Ayurvedic Cooking School bvtlife.com

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Visit Colette's website elementshealingandwellbeing.com for

• Online consultations
• Private at-home Digestive Reset Cleanse tailored to you
• Educational programs - Daily Habits for Holistic Health
• Book a FREE 15 min Services Enquiry Call 

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Thanks for listening!