689: Culinary Empowerment
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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YONA, Is Your Food Meant to Taste Like Hers?
Wilshe was born and raised in san francisco, where she learned to cook from her family. She's a little different than lots of locasina business owners. Wilshe is getting ready to open her permanent restaurant on the emoryville public market. Yonais: Is your food meant to taste like hers?
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