This American Life cover image

484: Doppelgängers

This American Life

00:00

Beneath the Surface of Imitation Calamari

This chapter uncovers the surprising truth about imitation calamari made from hog rectum, beginning with a farmer's unsettling discovery at a pork processing plant. It explores consumer ignorance about food sources and the complexities of seafood labeling in the U.S., revealing widespread fraud in seafood identification. Through expert insights and personal anecdotes, the chapter challenges perceptions of food culture and highlights the often-overlooked realities of meat processing practices.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app