3min chapter

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Ep. 168: Robynne Chutkan, MD: Dirt, Sweat, and Veggies - To Fortify Your Gut

PLANTSTRONG Podcast

CHAPTER

The Effects of Fiber on the Gut Microbiome

About 94% of America's caloric consumption is coming from animal products and animal byproducts, processed refined foods. Only about 6% is coming from whole plant-based foods. "Without that intact lining, you are defenseless from the external world," Ripley says.

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