Ep 90: Paul Scheer
Off Menu with Ed Gamble and James Acaster
00:00
The Salad Bar
I treat a buffet, a salad bar as little plates, small plates. So I would maybe go up one time and just enjoy the cheese. It's like food from all across the world. And then it all tastes weird. They've got plenty of plates. Yeah, just let them keep them. Take it away, take it away, taking it away. Cause that's the trick. The trick is not to overwhelm yourself with one giant plate. If I want more, I'll go back. But I'm a big grazer when I'm out. Okay.
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