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Dr Mark Hyman on Getting Real About Food #159

Feel Better, Live More with Dr Rangan Chatterjee

00:00

Nourishing Choices: The Meat Debate

This chapter explores the role of phytonutrients and the complexities of meat consumption, balancing health benefits with ethical and cultural considerations. It emphasizes the importance of quality in food choices and discusses the medicinal potential of well-sourced animal products versus industrially produced options.

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