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Sonat Birnecker Hart on Whiskey

EconTalk

What's Dinner to Like at the Brinderker Heart Home?

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In the very beginning, it was just a lot of labor and there was no division. We had to do so much by hand that today, you know, we have incredibly modern equipment. But in the early years, each portion of the packaging was done by hand,. So put the labels on by hand. And then shrink capping alone. I would recommend anyway. To give that a try with this machine that looked like an industrial hair dryer., which melted the shrink cap onto the bottle. It wouldn't always do it beautifully but it's really night and day.

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