#136: Building a Next-Generation Ingredient Company With Shiru's Jasmin Hume
The Spoon Podcast
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Food Business Models
It seems like a nimbleness of business model. Having multiple ways to monotize through licensing ingredient development is crucial. And you guys have arready. I looks like you've deployed, i think you were talkin about getting that pilot production plant up and running in 20 22. Looks like you're sitting in at right now. So sounds like you can get to modenization pretty quickly. Yes,. exactly. It's definitely a real focus for us. We're going to continue to to focus on it and prioritize it. Am, we definitely do have a pilot facility that we're getting up and running here in our headquarters in alameda and california.
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