
Protein Alternatives and the Future of Food Innovation – Ep 64
Definitely Uncertain: The Private Wealth Podcast
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The Future of Food Technology
The amount of food that is thrown away a is just such a huge amount. We want to be able to make more protein available for people. A plant base, proteins fermentation takes less imput create than raising a cow or raising a chicken. The oceans are just polluted tat as a matter of fact. So how much plastic do people want in their bodies? I would say not that much, right? Om o these are the type of chalgist.
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