The Sentience Institute Podcast cover image

Jo Anderson of Faunalytics and Saulius Šimčikas of Rethink Priorities on research for effective animal advocacy

The Sentience Institute Podcast

CHAPTER

Can Cultured Meat Be Cost Competitive With Animals?

A report called Scale Up Economics for Cultured Meat by David Humberd showed that there are some very big obstacles that need to be overcome if cultured meat were to become cost competitive with meat from animals. But I haven't read the full report because it's too technical for me. It was commissioned by the Open Philanthropy Project so it should be unbiased and I hope there will be more discussion about it. An answer from maybe organizations like the Good Food Institute just, yeah, just because it would be good for us animal advocates to know whether it's the case that this future where we will have cultured meat that's cheaper than meat from animals will never come.

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