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#233 - Big Food, Big Sugar & how they affect our metabolic health today | Dr. Robert Lustig & Ben Grynol - (Replay)

LEVELS – A Whole New Level

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Origins of the Processed Food Industry

This chapter explores the historical shift in agricultural practices, from incentivizing quantity over quality crops to the rise of the processed food industry. It discusses the promotion of corn, the introduction of corn syrup, and the impact of companies like Monsanto on agricultural practices in the 1970s.

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