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Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

CHAPTER

Debunking Dietary Myths: Red Meat, Carbs, and Calorie Misconceptions

This chapter critiques prevalent dietary guidelines, highlighting the advantages of grass-fed red meat and the necessity of lowering carbohydrate consumption for better health outcomes. It also discusses the varying impacts of calories on the body and how mindful management of carbohydrate intake can support weight control and reduce cravings.

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