Cooking In An Immigrant Time Warp With Maangchi (Reheat)
The Sporkful
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Culinary Heritage and Modern Korean Cuisine
This chapter explores the emotional and cultural significance of traditional Korean cooking, focusing on the preparation of bossam and its connection to heritage, particularly for Korean adoptees in America. The speakers highlight the evolution of Korean cuisine, discussing contemporary trends like the incorporation of processed cheese and the nostalgia felt by immigrant communities for traditional dishes. Additionally, they reflect on how cooking videos serve as an engaging medium for teaching these culinary skills, bridging the gap between personal identity and food.
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