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Episode 33: Micro-negotiations in everyday life

Decoding Sales

00:00

How to Sell a Restaurant at a High-End Restaurant?

"I don't like the hardball negotiators, right? Because I deal with a lot of them," he says. "Most of the time they're dealing with really high net worth people who are not very nice" He also talks about getting to know bartenders and servers in nicer restaurants.

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