Born In The USA - The Surprising History of Chinese Food in America
If This Food Could Talk
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The Origins of Chinese Food in America
This chapter discusses the origins of Chinese food in America and the intersection between Chinese immigration to the United States and the development of Chinese cuisine in the country. It highlights the challenges faced by Chinese immigrants in the late 19th century, including discrimination and violence. The chapter also explores the question of what it means to be American and the significance of Chinese food in American culture.
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