27min chapter

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#543: Eye Health & Nutrition – Prof. John Nolan

Sigma Nutrition Radio

CHAPTER

Nutritional Interventions for Eye and Brain Health

This chapter explores the critical role of nutrition in reducing oxidative stress and its specific benefits for eye health and aging populations. It highlights various research initiatives, including the CREST project, focusing on carotenoid enrichment in diets and its effects on visual and cognitive functions. Additionally, the chapter addresses the integration of nutrition education in medical training and the importance of evidence-based supplementation alongside regulatory considerations.

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