Status of the Biotech Salmon - Silvia Wulf
Talking Biotech with Dr. Kevin Folta
00:00
Introduction
Kevin Fulton: It's been a remarkable time for biotechnology. Sylvia Wolf, president and CEO of Aquabouni is our guest this week. She talks about the aqua advantage salmon that was first developed in 1989. Today however, you might find it in one of your favorite seafood restaurants. We'll cover many other topics too, featuring leaders on the cutting edge of science.
Transcript
Play full episode
