Bagels vs. Croissants I Hold Up with Dulcé Sloan & Josh Johnson
The Daily Show: Ears Edition
00:00
How to Make a Croissant
The shape of a croissant means that lettuces, arugula's and hams are going to be missed by some grand. A croissant can't do anything but lay there and be buttery and flaky when you try to make it. You've never had a ham and cheese bagel where ham and cheese is part of the bagel from day one.
Play episode from 28:52
Transcript
