RHR: Phytonutrients in Meat and the Nutritional Difference Between Grass-Fed vs Grain-Fed, with Stephan van Vliet
Revolution Health Radio
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The Importance of Regenerative Practices in Animal Health
We see these very long chain polyunsaturated fatty acids, such as EPA and DHA and ALA and DPA, getting enriched. And they also ended up with high amounts of phytochemicals, plant-secondary compounds. Niacin vitamin B3 was also elevated in many of these farmers. So those were things that we noticed and we also noticed, and it cannot be too surprising because we did not really look at saturated fatty acids properly in the past.
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