Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts
Christopher Kimball’s Milk Street Radio
00:00
Burnt Milk Ice Cream in Mexico
burnt milk ice cream is exactly what the name sounds. You literally burned the milk, and they used to use these iron, kind of like an iron clad. They're used to heat up to burn the milk,. In the Basque country they have a lot of desserts that are made the same way. It's definitely an acquired taste, but it's very specific to Oaxaca.
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