Culinary Horrors: The Dark Art of Cannibalism

This chapter features a darkly comedic discussion on the culinary aspects of cannibalism, focusing on preparation techniques for human body parts. The hosts share absurd anecdotes and critique poor cooking skills, exploring the intersection of violence, mental illness, and societal fascination with criminals. Notorious figures like John Wayne Gacy and Albert Fish are examined, revealing chilling accounts of their heinous acts intertwined with morbid humor.