25min chapter

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Table Talk: Professor Charles Spence

Best of the Spectator

CHAPTER

Childhood Experiences with Food

In this chapter, they discuss their childhood experiences with food and how it has influenced their taste preferences. They talk about being forced to eat vegetables before dessert and how it has affected their perception of bitterness in cruciferous vegetables. They also mention fun moments at the dining table, where they would playfully dictate the ingredients for their own burger. They reflect on the impact of naming on food perception and briefly mention school food experiences.

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