The Maple Syrup Heist of 2011
Canadian True Crime
00:00
The Federation of Quebec Maple Syrup Producers
Maple syrup production is seasonal taking place between each February and April. The harvest yield or amount of sap collected from the trees can vary widely from year to year. In good harvest years, when there's more syrup produced than there were buyers, instead of that syrup being discounted for sale, it would be set aside in the strategic reserve. And during bad harvest years, When there isn't enough syrup produced to meet the demand, the surplus can be released.
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