The Importance of Resting a Steak

There's nothing wrong with cooking a piece of meat, resting it. And if it has just gone beyond room temperature, to get it hot again,. Put it deep, and then back into the oven and a hot oven or back onto the barbecue for a couple of minutes. All you're doing is just getting heat back in. You know, it's still then relaxed and beautiful to eat. So that's the steak cooked, rested, sounds delicious. How are we doing the chips here? They're not out of a bag and onto a train in the oven, are they from the freezer? No, no, although nothing wrong with that in the domestic environment for sure. Yeah. We