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Soho House Founder: How I Built The World’s Most Exclusive Club: Nick Jones
The Diary Of A CEO with Steven Bartlett
How Did You Get Over Top So Wrong?
I was lucky, you know, i was given that chance to be able to open my first restaurant. It's not cheap to open a restaurant. I love people doing that. When anyone comes to me and wants to be an onchiponer and start something up, i really make time to see ven and helpmen. Am andi arnt a lot that would increase the pressure if you've got family betting on you. Yes, i think i never, they never made me feel like that. The company is still the same as it is to day. Yeir, it never went, it never, itNever went. Bast we we, we, we,. we hang on in
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