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The Healthiest Foods To Burn Fat, Kill Disease & Slow Aging with Dr William Li

Dhru Purohit Show

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Obesity and Food Education: A Tale of Two Countries

This chapter contrasts obesity rates and food education in Japan and the United States, showcasing Japan's commitment to healthy eating from an early age. The discussion reveals systemic issues in the U.S. food system, highlighting the impact of corporate interests on nutrition education and the long-term effects of unhealthy dietary habits.

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