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Do carrots help us see better?

Chemistry For Your Life

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From Beta Carotene to Rhodopsin: The Vision Connection

This chapter intricately explores the biochemical transformation of beta carotene, found in vegetables, into vital vitamin A and ultimately rhodopsin in the human body. It discusses the chemical changes involved, including isomerization and oxidative cleavage, while also highlighting the structural shifts relevant to light perception in our eyes. Through the use of illustrative graphics and practical examples from everyday foods, the chapter makes complex organic chemistry concepts accessible and engaging.

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