Is There Any Organic Yeast in Beer?

I assume that everything is all you just pick a guinea pig and go really. All right. Has it ever been wrong? You open up a different gallon. I haven't, no, I haven't discovered one. Okay. So how many cycles have you had then of this process? And what has the data been consistent from brew to brew? And like, what are you learning from each brew? Yeah. The fun thing, and I kind of joke a lot around that because it's, it's a funny idea. But I got a lot of insights to it. One of the things that I've wanted to experiment a little bit more with brewing is the strands of yeast.