
Stanley Tucci records 12 months of eating in his food diary 'What I Ate in One Year'
NPR's Book of the Day
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Reflections on Aging and Culinary Journeys
This chapter delves into a recent book about culinary experiences, emphasizing personal growth and insights over the year. The speakers engage in a light-hearted discussion on aging and societal perceptions of attractiveness, intertwining themes of food, self-image, and personal narratives.
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