How to Make Miso Acceptable in America

Right now miso Is probably understood and used by say like 5% of the american population, right? And growing every time they go get sushi they get the cup of miso soup. People don't know anything about miso soup because Basically nobody eats it properly. Most of the miso in America is poorly made It's loaded with salt. There's no real nuance, etc,. etc I have to look at that from someone that's tried to make versions of that and say okay In order for us to find acceptance of say dang-jang or even tung-gook-jang, which is the most gnarly version of it, right? people will