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9. The Kids Are Alright

Traceroute

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How to Remove the Human Component From a Chain of Restaurants

We realized that it's actually very expensive to build and run a restaurant, even though the physical steps happening inside the restaurant are very simple. And you end up paying people to do a lot of pretty repetitive, not very fun work. So we realized that we could do the same thing in the central kitchen that the chains all over the place are doing. The whole menu was created by chef Eric Mindic, who was previously at Madeira and the Commissary. He came on as our chef to develop the whole menu that our robot restaurant served.

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