Why do onions make you cry?
Chemistry For Your Life
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Unraveling the Mystery of Onion-Induced Tears
Exploring the chemical reactions behind why cutting onions leads to eye irritation, this chapter dives into how sulfuric acid forms when specific compounds are released from onions. It highlights methods to prevent crying, such as wearing onion goggles and utilizing cold water techniques while cutting. The conversation also touches on potential genetic modifications to eliminate the enzyme causing tears.
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