782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Power of Fresh Food in a Cantonese House
My mom cooked a Cantonese banquet every night. We didn't really eat other foods. There was just an abundance of fresh food in our house. My mother never said eat your vegetables. That's for sure. It's just part of our diet. So, yeah. And then, you know, the abundance is so clear in this book as well. There's almost 200 recipes. I was like, oh, I want to try that."
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