Griddled Sandwiches, Foie Gras, and Second Restaurants | My Opinion Is Fact
The Dave Chang Show
00:00
Navigating Restaurant Challenges and Culinary Creativity
This chapter discusses the complexities of managing multiple restaurants, including the need for independence from the owner's presence and setting high quality standards. It also explores innovative cooking techniques, particularly for pasta, emphasizing a no-drain method that enhances flavor and texture. Additionally, practical tips for ingredient preservation are shared, aimed at reducing waste and improving kitchen efficiency.
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