Ep 261: Natalie Cassidy
Off Menu with Ed Gamble and James Acaster
Culinary Quirks and Character Concoctions
This chapter humorously explores food preferences, particularly around steak, side dishes, and the debate between Dauphinoise potatoes and fries. The speakers engage in lighthearted banter about nostalgic meals and evolving tastes in beverages, while also reminiscing about cherished food memories. As the conversation takes a whimsical turn, they imagine themselves as characters in a soap opera, blending humor with heartfelt reflections on dining experiences.
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