Introduction

This chapter explores the rising trend of young Chinese turning to government-funded community cantines as a solution to food safety concerns and the high cost of meals. It follows the story of Li Yi, a 28-year-old who joins seniors for lunch at the Dongdaqiao Community Cantine, and discusses the reasons behind the increasing popularity of these cantines, such as affordability, healthy meal options, and a sense of community connection. It also mentions the challenges faced by the elderly in accessing meals and the efforts of entrepreneur Zhang Kuan Luan to establish community cafeterias.