Burnt Toast by Virginia Sole-Smith cover image

Julia Turshen Is Your Home Depot Dad

Burnt Toast by Virginia Sole-Smith

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Redefining Recipes: Serving Sizes and Flavor Enhancements

This chapter critiques traditional serving sizes in cookbooks, advocating for flexibility to accommodate diverse family structures and appetites. The speakers also introduce Better Than Bouillon, emphasizing its convenience and practicality as a flavorful alternative to conventional broth options while discussing sustainable cooking practices.

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