Pappy, Another Round
Criminal
00:00
I Just Got Fed Up With the Bourbon Allocation Process
Each year, restaurants and bars find out how many bottles of pappy van winkle they'll be allowed to purchase. The other problem for bar owners is what jeremy described as an arbitrary and somewhat mysterious allocation process. He also decided to sell glasses of pappi at cost, no mark up. "I think it's ridiculous that this bourbon is so overvaluedt by so many people"
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