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Lockdown Life

The Food Foundation Podcast

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How Do People Manage the Covid 19 Crisis?

Covid 19 crisis has revealed the worrying absence of a centralized, coordinated response from central government when it comes to food. Amy and her husband would usually be working by now, butn due to lockowner, we both decided to stay home and sell fo isolate. We don't really eat the process food so thasam, that's been a bit hard, cause i'm not actually that good at cooking chicken noggets and toast. I always burn it. My favorte issupport of skill in social services is Drilen work tem placeReally hard for amy and her family. So many families, av intosudenly cater for children who would normally be at school

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